Tangy. Zesty. Bold. Southern.
A true BBQ classic with roots deep in Tennessee flavor, this sauce is vinegar-forward with a peppery bite, a touch of sweetness, and a bright red hue that makes any dish pop.
š§ Flavor Profile:
Zesty apple cider vinegar base
Notes of cayenne, black pepper, and paprika
Subtle sweetness from brown sugar or molasses
Thin, pourable texture that clings to pulled meats, not globs on
Itās a tang-loverās dreamāmore bite than your average BBQ, but still rich and layered.
š Perfect On:
Pulled pork (especially Carolina-style!)
Ribs or brisket
Grilled chicken or turkey
Sausages or hot dogs
Even fries or onion rings as a dipping sauce
š„Ŗ Next-Level Uses:
Drizzle over a smoked pork sandwich or sliders
Mix with mayo for a tangy BBQ aioli
Use as a marinade for grilled veggies or tofu
Splash it on deviled eggs or mac & cheese for a BBQ twist
š Great For:
BBQ lovers and grill masters
Tailgate kits or Father's Day gifts
Southern-style cookouts, potlucks, or rib cook-offs
Adding some twang to your sauce shelf