DELICIOUS AND CLASSIC "blackened" spice seasoning! In Cajun cooking, "blackened" is a method of cooking meat by searing it in a black iron skillet. This seasoning blend is specifically made to season "blackened" food.
PERFECT for seasoning fish, meat or poultry. In the spirit of New Orleans, this "blackened" seasoning is a FRESH blend of thyme, oregano, paprika, cumin, garlic, cayenne, basil and celery salt.
You will not be disappointed. This our family's 17 year old "TRIED AND TRUE" seasoning recipe.
A double FRESHNESS seal applied immediately after blending for maximum flavor and zest. TASTE the PREMIUM difference!
Gluten free. No MSG. Sturdy 5.5 oz BPA free shaker bottle with sift options.