DELICIOUS AND CLASSIC "blackened" spice seasoning! In Cajun cooking, "blackened" is a method of cooking meat by searing it in a black iron skillet. This seasoning blend is specifically made to season "blackened" food.
PERFECT for seasoning fish, meat or poultry. In the spirit of New Orleans, this "blackened" seasoning is a FRESH blend of thyme, oregano, paprika, cumin, garlic, cayenne, basil and celery salt.
You will not be disappointed. This our family's 18 year old "TRIED AND TRUE" seasoning recipe.
A double FRESHNESS seal applied immediately after blending for maximum flavor and zest. TASTE the PREMIUM difference!
Buy today and enjoy! Gluten free. No MSG. Sturdy 5.5 fl. oz. BPA free shaker bottle with sift options and a flavor lock cap.
