Longing for Baltimore Pit Beef? This DELICIOUS and CLASSIC steakhouse dry rub has you covered! Fresh ground black peppercorn, sea salt, ground mustard and bay leaf combine with Hungarian paprika and a hint of cayenne to make a MOUTHWATERING beef seasoning rub. An excellent alternative to beef rubs that are loaded with mostly salt.
Beef is expensive and a meal to look forward to! Don't you want to maximize the tenderness and taste? Of course you do....and that's why the seasoning rub is so important! Apple this seasoning rub liberally before and after cooking for the PERFECT SEASONED beef!
You will not be disappointed. This is our family's 18 year old "TRIED AND TRUE" seasoning rub recipe.
A double FRESHNESS seal applied immediately after blending to lock in flavor and zest. TASTE the PREMIUM difference!
Buy today and enjoy! Gluten free. No MSG. Sturdy 5.5 fl. oz. BPA free shaker bottle with both pour and sift options and a flavor lock cap.
