CRAZY POPULAR and CLASSIC Jamaican Jerk Sauce! To make this HEAVENLY sauce we carefully blend fresh garlic, onion, cane sugar, thyme, ginger, cinnamon, sea salt and all spice with brown sugar, apple cider vinegar and lime juice! Can you smell and taste the JERK CHICKEN now?
Jerk is a style of cooking native of Jamaica, in which meat is dry rubbed or wet marinated with a spicy sauce. If you enjoy this cooking method, you'll love this sauce! Try it on pork or chicken!
You will not be disappointed. This is our family's 18 year old "TRIED AND TRUE" sauce recipe.
A double FRESHNESS seal applied to FRESH ingredients immediately after blending to quality ingredients for maximum flavor and zest. TASTE the PREMIUM difference!
Sturdy BPA free 12 oz. bottle comes with a reusable screw top.
