Spicy. Tangy. Tomato-Rich. Southern Bold.
Born from Alabama’s deep BBQ tradition, this Red BBQ Sauce is the punchier cousin to the famous White Sauce. It features a tomato-vinegar base, layered with spice, heat, and a touch of molasses, delivering that bold-but-balanced Southern flavor North Alabama is known for.
🍅 Flavor Profile:
Tangy vinegar & tomato base
Hints of brown sugar, molasses, or honey for sweetness
Zesty kick of cayenne, black pepper, and mustard
Medium heat with a slow burn—nothing too wild
Thinner texture for mopping, drizzling, or dipping
🍗 Perfect On:
Pulled pork sandwiches
BBQ chicken (especially grilled drumsticks or thighs)
Brisket, ribs, and burnt ends
Sausage dogs or BBQ nachos
Fried green tomatoes or collard wraps
🔥 Pro Tips & Pairings:
Use as a mop sauce while grilling
Mix with ranch for a spicy BBQ dipping sauce
Splash onto loaded fries, wings, or mac & cheese
Great with smoked turkey or as a glaze on meatloaf
🎁 Great For:
Regional BBQ samplers (pair with Alabama White & Kentucky Black!)
Tailgate kits, Father’s Day gifts, or Southern cookout baskets
BBQ sauce of the month clubs or foodie gift sets
