🍕 Pizza - Breakfast meets pizzeria in this herby, cheesy, tomato-y blend of goodness.
🍅 Flavor: Tangy tomato, melty cheese notes, oregano, garlic, and a hint of crushed red pepper
🍳 Try it on: Scrambled eggs, omelets, or egg muffins
🍞 Pro tip: Sprinkle on a fried egg over toast with mozzarella = instant breakfast pizza
🧀 Cheddar - A classic, crowd-pleasing cheese flavor that’s bold, sharp, and totally satisfying.
🧂 Flavor: Tangy, salty cheddar with a warm, savory punch
🍳 Try it on: Egg sandwiches, loaded scrambled eggs, or cheesy frittatas
🌮 Extra tip: Toss with tortilla chips + eggs for a cheddar-loaded breakfast nacho moment
🤍 White Cheddar - Smoother and a bit more refined than its orange cousin—white cheddar brings depth and creaminess.
🧄 Flavor: Mild, buttery sharpness with a smooth finish
🍳 Try it on: Soft-boiled eggs, breakfast burritos, or mixed into deviled egg yolks
🍿 Bonus use: Sprinkle on popcorn or roasted chickpeas for a cheesy snack twist
🧈 Butter - Rich, creamy, and comforting—like melting a pat of butter right into your seasoning blend.
🌽 Flavor: Warm, buttery, and slightly savory (with that movie theater vibe!)
🍳 Try it on: Hard-boiled eggs, grits & eggs, or over a runny yolk on toast
🥔 Secret move: Dust over mashed potatoes or corn on the cob—chef’s kiss
🎁 Makes a Great Gift!
Perfect for:
🧑🍳 Breakfast lovers & brunch hosts
🎉 Holiday gift sets or Easter baskets
🥚 Anyone who says “I could eat eggs every day”
A double freshness seal is applied immediately for maximum flavor and zest.
