🥚✨ Egg Seasoning 4 Pack
Flavors: British Sea Salt & Vinegar, Dill Pickle, Sour Cream & Onion, Parmesan Rosemary
Perfect for eggs every way—scrambled, boiled, poached, deviled, fried, or even on egg sandwiches!
🧂 British Sea Salt & Vinegar - A bold and tangy British classic that brings pub-style flavor right to your breakfast plate.
💥 Flavor: Sharp, salty, and vinegary with a savory edge
🍳 Try it on: Scrambled eggs, poached eggs, deviled eggs, or breakfast potatoes
🥪 Pro tip: Sprinkle on an egg sandwich for a next-level zing
🥒 Dill Pickle - That craveable, zesty flavor you know and love—but now it belongs on your eggs.
🧄 Flavor: Bright, briny, herby with a pop of garlic and dill
🍳 Try it on: Egg salad, hard-boiled eggs, or even sprinkled over avocado toast
🌿 Bonus: Also amazing on popcorn or mixed into Greek yogurt as a dip
🧅 Sour Cream & Onion - Classic chip flavor meets eggy goodness—rich, tangy, and totally addictive.
🥄 Flavor: Creamy, oniony, and slightly sour in all the right ways
🍳 Try it on: Fried eggs, omelets, or as a topper for soft-boiled eggs
🍟 Extra tip: Double as a seasoning for roasted veggies or crispy chickpeas
🧀🌿 Parmesan Rosemary - Sophisticated and savory, this blend brings gourmet brunch vibes to your kitchen.
🧂 Flavor: Nutty parmesan with aromatic rosemary and a touch of umami
🍳 Try it on: Baked eggs, frittatas, or over roasted asparagus with a poached egg
🍞 Fancy move: Mix with olive oil and brush onto sourdough before toasting
🎁 Makes a Great Gift!
Perfect for:
🧑🍳 Foodies & home chefs
🐣 Brunch lovers
🎉 Host/hostess gifts or holiday baskets
Storage: Store in a cool, dry place 🏡. Keep tightly sealed to maintain freshness and flavor.
A double freshness seal is applied immediately to fresh ingredients for maximum flavor and zest.
