How to Make Mouthwatering Corn on the Cob!



  • Boiling is the classic way to prepare sweet corn.
  • Fill the pan with enough water to cover the corn and bring it to a boil.
  • Shuck off the husk and silk from the corn.
  • Dissolve a tablespoon of salt in the water and add the corn.
  • If your corn is very fresh, cook it for 3 to 5 minutes. For corn that’s a few days old, cook for 6 to 8 minutes.
  • Season the corn and ENJOY!


  • We like this microwave method if we’re just cooking a few ears of corn and don’t have time to boil water.
  • Leave the corn in their husks and microwave them two at a time on high for 4 to 6 minutes, depending on the age of your corn.
  • Let them cool enough to handle and then strip off the husks and silk.
  • Season the corn and ENJOY!


  • Roasting on the grill gives the corn a deep smoky flavor.
  • Peel back the husks, but leave them attached at the stem.
  • Remove all the silk and then brush the corn with olive oil (butter can sometimes burn).
  • Cover the corn with the husks and secure them closed with a piece of string or aluminum foil.
  • Roast the ears of corn over a medium-hot grill, turning occasionally, until the outer husks are charred and toasted.
  • This usually takes about 10 minutes.
  • Let the corn cool, then strip off the husks
  • Season the corn and ENJOY!

  • Preheat the oven to 375 degrees F.
  • Place corn in the oven still in the husk.
  • Roast for 25 minutes.
  • Season the corn and ENJOY!