Why is it so good?
Greek Seasoning is a mouthwatering blend of Mediterranean flavors!
Greek Seasoning is a complex blend of spices and fresh herbs that's bold, but not overpowering, and memorable without leaving a lasting taste in your mouth.
See below for some ideas on using Greek Seasoning.
- Chicken & Chicken Wings
- Eggs
- Stews, Soups, or Sauces
- Gyro Meat
- Fish
- Add to Salad Dressing
Our Favorite Use of Greek Seasoning!
We love to make homemade gyros and gyros meat!
Just combine the Greek Seasoning, onion, lamb and beef and pulse in a food processor.
Pack in a loaf pan, fill half way with boiling water and bake for about an hour.
Drain, slice thin and serve! ENJOY!
- 1/2 copped onion
- 1 pound ground lamb
- 1 pound ground beef
- 2 TBSP of Greek Seasoning
Nutritional Information:
- Zero calories per serving
- No carbohydrates
- No saturated fat
- No trans fat
- No MSG
- Gluten free
- All natural
- Cholesterol free
- Sugar free
ENJOY!